Books, Original Papers & Review Papers- KOGANEZAWA Masayuki -
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[B]:Books [O]:Original Papers [R]:Review Papers
total:49
[2001]
41.[R] ハエ味覚受容細胞のG蛋白質共役型情報伝達機構.[比較生理生化学,18(3), (2001), 149-158]小金澤 雅之
[2000]
42.[O] ショウジョウバエの味覚識別における記憶・学習の関与.[日本味と匂学会誌,7(3),(2000),677-678]源栄克則,古山昭,小金沢雅之,嶋田一郎
[1999]
43.[O] ハエ味覚受容組織特異的遺伝子の探索..[日本味と匂学会誌,6,(1999),481-484]小金沢雅之,嶋田一郎
44.[O] Multiple receptor sites for nucleotide reception in the labellar taste receptor cells of the fleshfly Boettcherisca peregrina..[J. Insect Physiol.,45,(1999),249-255]Akira Furuyama, Masayuki Koganezawa and Ichiro Shimada
45.[R] 昆虫の味覚システム.[農業機械学会誌,61(3), (1999), 10-15]小金澤雅之,嶋田一郎
[1997]
46.[O] The effects of G protein modulators on the labellar taste receptor cells of the fleshfly (Boettcherisca Peregrina)..[J. Insect Physiol.,43,(1997),225-233]Masayuki Koganezawa and Ichiro Shimada
[1996]
47.[O] IP3はハエ味覚受容に関与する..[日本味と匂学会誌,3,(1996),344-347]小金沢雅之,嶋田一郎
48.[O] Expression of taste reception response of fleshfly in Xenopus oocytes..[NeuroReport,7,(1996),2063-2067]Masayuki Koganezawa, Ryuzo Shingai, Kunio Isono and Ichiro Shimada
[1994]
49.[O] ニクバエ味覚受容におけるG蛋白質の関与.[日本味と匂学会誌,1,(1994),190-191]小金沢雅之,嶋田一郎
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