Original Papers- OCHIAI Yoshihiro -
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[2019]
1.Thermostability of tropomyosins from the fast skeletal muscles of tropical fish species.[Fish Physiol Biochem,45,(2019)]Ming-Chih Huang, Ching-Lin Lee, Yoshihiro Ochiai, Shugo Watabe
2.Effects of Fermentation Methods on the Quality of Fish Sauce from Sakura Shrimp Lucensosergia lucens.[J Japan Soc Food Sci Technol,66,(2019)]Y. Funatsu, T. Hirose, S. Yoshikawa, Y. Ochiai
[2018]
3.Availability of myoglobin as a molecular marker for phylogenetic relationships of fish.[J. Agric. Sci. Technol.,(2018)]*Ming-Chih Huang, M.C., Ochiai, O., Watabe, S.
4.pH and temperature dependent denaturation profiles of bluefin tuna myoglobin.[Fish. Sci.,10.1007/s12562-018-1198-1,(2018)]Nurilmala, M., Ushio, H., Ochiai, Y.
5.A streamlined isolation method and the autoxidation profiles of tuna myoglobin.[J. Food Sci. Technol.,55(5),(2018),1641-1647]Nurilmala, M., Ushio, H., Watabe, S., Ochiai, Y.
6.Structural and dynamical characteristics of tropomyosin epitopes as the major allergens in shrimp.[Biochem. Biophys. Res. Commun.,498,(2018),119-124]Ozawa, H., Umezawa, K., Takano, M., Ishizaki, S., Watabe, S., Ochiai, Y
7.Expression levels of myoglobin in muscle and non-muscle tissues of rainbow trout Oncorhynchus mykiss, a hypoxia intolerant species.[Comp. Biochem. Physiol. B,(2018)]Hasan, M.M., Ushio, H., Ochiai, Y.
[2017]
8.Characterization of myosin heavy chains from the mantle muscles of cephalopods.[J. Biochem. Biotech.,1(1),(2017),31-38]Guo-Feng Wang, Shugo Watabe, Yoshihiro Ochiai
9.Species identification by DNA barcoding and bioprospecting of Indonesian seahorses.[Proceedings of The JSFS 85th Anniversary-Commemorative International Symposium,(10032),(2017)]Zakiah, A.F.N., Nurilmala, M., Agoes Mardiono Jacoeb, A.M., Ochiai, Y
10.The structural fluctuation of the histamine oxidase by molecular dynamics simulation.[Proceedings of The JSFS 85th Anniversary-Commemorative International Symposium,(10026),(2017)]OCHIAI Yoshihiro
11.Towards the effective utilization of deep sea fish resources.[Proceedings of The JSFS 85th Anniversary-Commemorative International Symposium,(10030),(2017)]OCHIAI Yoshihiro
12.Extraction and characterization of freshwater and marine fish skin collagen as Halal gelatin resources.[Proceedings of The JSFS 85th Anniversary-Commemorative International Symposium,(10033),(2017)]18) Nurilmala, M., Jacoeb, A.M., Suryamarevita, H., Ochiai, Y.
13.Utilization of the sawdust from frozen tuna processing – Composition analysis and quality evaluation of trial products.[Proceedings of The JSFS 85th Anniversary-Commemorative International Symposium,(10023),(2017)]16) Shinohara, E., Yoshikawa, N., Ochiai, Y.
14.Species identification by DNA barcoding and sarcoplasmic protein profiles of underutilized Indonesian freshwater fish.[Proceedings of The JSFS 85th Anniversary-Commemorative International Symposium,(10010),(2017)]15) Zakiah, A.F.N., Nurilmala, M., Agoes Mardiono Jacoeb, A.M., Ochiai, Y.
15.pH-dependence of coiled-coil structural parameters of shrimp tropomyosin studied by molecular dynamics simulation.[Proceedings of The JSFS 85th Anniversary-Commemorative International Symposium,(10008),(2017)]Ozawa, O., Umezawa, K., Takano, M., Ishizaki, S,, Watabe, S., Ochiai, Y.,
16.Thermal Stability of Synthetic Peptides Mimicking the Sequence of the Region Containing the Skip Redidues in Squid Myosin Rod.[Indonesian Fisheries Processing Journal,20(2),(2017),319-328]Yoshihiro Ochiai, Mala Nurilmala, GuoFeng Wang, Shugo Watabe
17.Evaluation of Biochemical Properties of Burnt and Normal Meat in Pacific Bluefin Tuna (Thunnus orientalis).[International Journal of Nutrition and Food Sciences,6,(2017),203-210]Ming-Chih Huang, Shu-Chi Cho, Yoshihiro Ochiai, Shugo Watabe
18.マリンコラーゲン.[冷凍,92(1074),(2017),326-327]落合芳博
19.Effects of Boiling on the Elution of Tropomyosin, the Major Allergen, from Shrimp and Squid Muscles.[Food Sci. Technol. Res.,(2017)]H. Ozawa, S. Ishizaki, Y. Ochiai
20.魚類を対象とした鮮度判定法の実際と問題点.[冷凍,92(1073),(2017),190-195]落合芳博
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