Researchers Information
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Books, Original Papers & Review Papers
Name
KOMAI Michio
Affiliation
Graduate School of Agriculture
Title
Professor
Date of Birth
1953.11
Academic Degree
Ph.D.
Master of Agriculture
Research Fields
  • Food science(Nutrition)
  • Environmental physiology(includes sports medicine/nutritional physiology)(Nutritional Physiology)
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Research Subjects
  • Newly revealed bioactive role of vitamin K analogues(1984-)
  • Nutritional and physiological study on taste perception and appetite control(1985-)
  • Clarification of bioactive mechanisms observed in the foods component(1978-)
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Keywords
vitamin K, taste and nutrition, biotin, zinc and appetite, taste receptor
Academic Society Membership
  • Japanese Society of Nutrition and Food Science
  • 日本ビタミン学会
  • 日本農芸化学会
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Activity of Academic Society (Post)
  • Japanese Society of Nutrition and Food Science, Executive Committee Members(1977-)
  • The vitamin Society of Japan, Standing Committee Members(1980-)
  • Japanese Association of Germfree Life and Gnotobiology, Executive Committee Member, Standing Committee Member(1978-)
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Books

わかりやすい食品機能栄養学.[三共出版,(2010)]「駒井三千夫」(「佐藤隆一郎、長澤孝志」編著)
ISBN978-4-7827-0575-9


大豆のすべて.[サイエンスフォーラム,(2010)]駒井三千夫(喜多村啓介ほか編集)
ISBN978-4-916164-98-8


味のしくみ(分子生物学)、栄養・食糧学データハンドブック.[同文書院,(2006)]駒井三千夫


Umami: A Basic Taste, Y. Kawamura and M.R. Kare (Eds.),.[Marcel Dekker Inc., New York,(1987)]Kimura, S., Yokomukai, Y., and Komai, M.


Intestinal microflora and longevity. in Functions of Fermented Milk, Ed. by Nakazawa, Y. and Hosono, A..[Elsevier Applied Science, London and New York,(1992)]Komai, M., and Nanno, M.


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Original Papers

Vitamin K suppresses the lipopolysaccharide-induced expression of inflammatory cytokines in cultured macrophage-like cells via the inhibition of the activation of nuclear factor κB through the repression of IKKAα/β phosphorylation..[J Nutr Biochem.,(2010)]「Ohsaki Y.」「Shirakawa H.」「Miura A.」「Giriwono PE.」「Sato S.」「Ohashi A.」「Iribe M.」「Goto T.」「Komai M.」


Orally administered zinc stimulates food intake via vagal stimulation in rats..[J. of Nutrition,139,(2009),611-616]Kousaku Ohinata, Masami Takemoto, Makoto Kawanago, Shuya Fushimi, Hitoshi Shirakawa, Tomoko Goto, Akihiro Asakawa, Michio Komai 139, 611-616, 2009.


Anti-metabolic syndrome effects of adenosine ingestion in stroke-prone spontaneously hypertensive rats fed a high fat diet..[Br. J. Nutr.,104,(2010),48-55]「Aldiansyah」「Hitoshi Sirakawa」「Yumi Sugita」「Takuya Koseki」「Mchio Komai」


Extract of fermented barley attenuates chronic alcohol induced liver damage by increasing antioxidative activities..[Food Res.Intern.,43,(2010),118-124]「Pusupo E.Giriwono」「Takuya Hashumoto」「Yusuke Ohsaki」「Hitoshi Shirakawa」「Hideki Hokazono」「Michio Komai」


Antihypertensive effects of biotin in stroke-prone spontaneously hypertensive rats..[Br.J.Nutr.,99,(2008),756-763]Mari Watanabe-Kamiyama,Shin Kamiyama,Kimiko Horiuti,Kousaku Ohinata,Hitoshi Shirakawa,Yuji Furukawa,and MIchio Komai


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Review Papers

味覚機能への亜鉛酵素「炭酸脱水酵素」の寄与.[Biomedical Research on Trace Elements,21(1), (2010), 38-42]「駒井三千夫」「後藤知子」「大日向耕作」「白川仁」


ビタミンの生理作用について~最近のトピックス~.[ソフトドリンク技術資料,1, (2008), 15-36]駒井三千夫


身体の代謝状態と味嗜好の生理.[FFIジャーナル編集委員会 Foods and Food Ingredients Journal of Japan,213, (2008), 516-525]駒井三千夫


ビタミンKの代謝:骨に重要なメナキノン-4の変換生成.[Clinical Calcium,17, (2007), 1663-1672]「駒井三千夫」「白川 仁」


口腔・鼻腔の三叉神経を介した刺激性物質の受容機構.[におい・かおり環境学会誌,37, (2006), 408-416]駒井三千夫、井上貴詞、長田和実


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Honours, Awards and Prizes
  • 日本味と匂学会第14回高砂研究奨励賞(1998)
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Updated on
2019.08.21
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